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Exam: Dietary Aide, Senior
Please select the one response that best matches your level of work experience in a food service environment.

1. Please indicate your level of food service experience which included: using, cleaning, and sanitizing kitchen areas and equipment.
Please select the one statement that best describes your level of experience.
 
  • I have less than 3 months work experience using, cleaning, and sanitizing kitchen areas and equipment.
  • I have at least 3 months work experience in fast-food restaurant, using, cleaning, and sanitizing kitchen areas and equipment.
  • I have at least 3 to 6 months work experience in a restaurant, using, cleaning, and sanitizing kitchen areas and equipment.
  • I have at least 6 months work experience, or more, in a restaurant, using, cleaning, and sanitizing kitchen areas and equipment.
  • I have at least 3 months work experience in an institution such as a school, hospital, or nursing home, using, cleaning, and sanitizing kitchen areas and equipment.
  • I have at least 6 months work experience, or more, in an institution such as a school, hospital, or nursing home, using, cleaning, and sanitizing kitchen areas and equipment.


2. This position requires good knowledge of: kitchen sanitation, safety practices, food service equipment, and appliances, used in food handling and preparation.
Select the one response that best describes how you have gained knowledge of food service sanitation and safety practices.
 
  • I do not have any training in food service safety.
  • I have had on-the-job training for food service safety.
  • I have had an 8 hour course, in-service training, or seminar (this is not the same as on-the-job training) on food service safety.
  • I have completed a college, or vocational, food handling course OR military food service training.


3. A valid driver's license is required for this position.

Do you possess a valid driver's license?
This specialty area is not required for all positions. Please check the job announcement to determine if it is required for the current opening. Responding “no” to any of these items will not disqualify you from positions that do not require this specialty.
 
  • Yes
  • No